Category archive for ‘Cake Decorating Tips’
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How to Add Color to Fondant
Now I’ll show you how to color the fondant. For this cake, we’re going to use a lot of different colors. So, I’m going to show you how to add color to the fondant.
The fondant comes in white, usually like this and then you buy some food colors. Now, you [...] -
How To Choose A Professional Cake Pan
I’m here today to talk about picking a pan and how to make a more professional cake. Many of the pans in the stores look similar to this in the fact that the sides of them are slightly slanted. Even the round pans will have slightly slanted sides.
What you want to look for is a [...] -
Cake Decorating Tips & Techniques
Today we’re going to be talking about cake decorating. Our theme is going to be, “How to make roses.” Now we’re going to make the rose. I have a rose nail in my hand and I want you to watch as I turn that carefully when I make the rose. One of the thing you [...]
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Cake Decorating and Piping Tips
I’m going to show you the basics of pastry bags and pastry cones. These are used to decorate cakes and cupcakes. To start I’ll show you how to make a pastry cone. You can make them out of cellophane, wax paper and parchment paper. I’ll show you how to make then out of parchment paper.
To [...] -
Betty Crocker Cake Decorating Kit
Introducing the Betty Crocker 100 piece decorating kit. It’s everything you need to make beautifully decorated cakes and desserts just like a professional. The secret is this multi-directional applicator. All you do is point and squeeze.
All you do is simply insert disposable bag, fill it with icing and attach the nozzle. Then select the tip [...] -
The Secret to Smoothing Icing
I’m here to tell you my technique for smoothing most cakes. First of all I’m going to take my iced cake and set it on my nice foil covered board so that’s it’s ready to work with. And I do that by taking a small amount of icing and spreading it on my board that [...]
