Four Layer Wedding Cake

First Name: Mia

City and State: El Segundo, CA

Four Layer Wedding Cake

This tiered cake was made quite simply with four layers of white cake and buttercream frosting, then wrapped easily with icing sheets i designed and created as a test to see how quickly i could create a wedding cake.

Instead of elaborate piping techniques, we used a simple dot-dot border for an elegant and contemporary look. Garnished simply with a few anemone flowers, we enjoyed the process of being able to create something that looks delicious and special.

Thanks for your consideration!

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3 Comments

  1. Louise Nel
    April 8, 2010 • 5:31 am

    Hi there,

    I love to bake cakes. I must bake a 3 layer wedding cake but cant find the right recipe for the cake. Could you perhapse help me with I oil free recipe?

  2. pamela Shaw
    April 13, 2010 • 1:09 am

    This cake is stunningly elegant and sophisticated!

  3. Francine
    April 14, 2010 • 5:14 pm

    I would have never thought to use icing sheets for detailed designs. Great idea! I’ll be trying this one out at my shop.

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