Comments on: How to Decorate a Cake

By: Kathy

Kathy — Wed, 15 Jun 2011 12:21:22 +0000

Do you prefer the “gel” icing colors or do you use just regular food colorings for making the pastels for the piping and flowers? By the way, I like the idea of using a lazy susan – seems like it would be a “no brainer,” but I honestly had not thought of that! Thanks! Kathy

By: How to Make Italian Meringue Buttercream Icing

How to Make Italian Meringue Buttercream Icing — Sat, 23 Apr 2011 15:32:36 +0000

[...] icing is extremely versatile in terms of cake decorating. It can be used as filling, as coating and for [...]

By: Seyiluv

Seyiluv — Mon, 27 Dec 2010 17:44:07 +0000

I think your site is really great and educating. Please can you tell me how to mix sugar craft. Thankyou

By: augusta

augusta — Mon, 18 Oct 2010 19:46:56 +0000

I learned that you put a thin first layer of frosting on your cake and let it set. It’s called a crumb layer. then after this first layer sets you then put a second much thicker layer on which covers the crumbs.

By: Melissa

Melissa — Fri, 16 Jul 2010 00:11:33 +0000

I think this is a great site. I found the link off some other cake decorating websites and this one has the best techniques…so worth it. I make cakes for the kids all the time and other parents have been asking me to make cakes for their kids parties too!

By: abimbola ojo

abimbola ojo — Thu, 10 Jun 2010 08:48:17 +0000

I love the way you explain cake decorating is very interesting and understandable. Can you please tell me the perfect way to smoothing the body of cakes. My cake always have crumbs and bubbles, and how to mix sugar craft and use it to mode figures. Thanks Bimzy

By: emma

emma — Sun, 06 Jun 2010 07:59:58 +0000

freeze your cake to ensure there are no crumbs when dcorating xx

By: janice kemmerlin

janice kemmerlin — Fri, 21 May 2010 04:26:51 +0000

Please tell me how to smooth a cake so you don’t see the crumbs in the icing.

By: Lilian Ho

Lilian Ho — Sun, 21 Mar 2010 01:04:09 +0000

could you please tell me how to decorate around the edge of a cake with sprinkle or chocolate flake