Cake Decorating Ideas

We’re going to be talking about cake decorating today. Our theme is, “How to do basic handwriting.” I’m going to show you how.

Basically, you load your writing tip which is the one with the little open tip, very plain and your write in big letters. Try to write fat and not connected. When you write slanted in fancy handwriting, it’s harder to pick you letters off the cake if you make a mistake.

I’m just going to put my name here and if you notice, I’m writing in nice, big letters. The reason you wan to write in nice big letters is because if you make a mistake, you can freeze the cake. Then take a toothpick and pull each one of those big pieces off the cake.

So let’s try that again, you use the big, big letters and I’m telling you this becomes invaluable when you make a mistake. A lot of times when your putting the cake together you misspell a name or put a wrong word and you need to take it off. So just remember that if that ever happens you can just take a small toothpick and go under those letters and put them off once you put it in the refrigerator or freezer.

So that is basically how you write in a cake.