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	<title>Comments on: How to Put Icing on a Cake</title>
	<atom:link href="http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/feed" rel="self" type="application/rss+xml" />
	<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake</link>
	<description>Learn free cake decorating ideas. Easy how to instructions and videos provide tips and techniques for wedding cake, birthday cakes, cupcakes and icing.</description>
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		<title>By: How to Properly Split, Fill and Crumb Coat a Cake</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-3905</link>
		<dc:creator>How to Properly Split, Fill and Crumb Coat a Cake</dc:creator>
		<pubDate>Fri, 15 Jul 2011 15:35:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-3905</guid>
		<description>[...] go. Once done, add another cake layer. Make sure place the next layer as straight as possible. Now, spread some icing on top of that added layer. Do this until all layers are put [...]</description>
		<content:encoded><![CDATA[<p>[...] go. Once done, add another cake layer. Make sure place the next layer as straight as possible. Now, spread some icing on top of that added layer. Do this until all layers are put [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Royal Icing Basics</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-2248</link>
		<dc:creator>Royal Icing Basics</dc:creator>
		<pubDate>Wed, 29 Dec 2010 03:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-2248</guid>
		<description>[...] from buttercream icing, royal Icing is another type of icing that is used in cake decorating. By default, it is pure white [...]</description>
		<content:encoded><![CDATA[<p>[...] from buttercream icing, royal Icing is another type of icing that is used in cake decorating. By default, it is pure white [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Create Numerous Icing Borders Using One Icing Tip</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-1709</link>
		<dc:creator>Create Numerous Icing Borders Using One Icing Tip</dc:creator>
		<pubDate>Tue, 23 Nov 2010 04:54:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-1709</guid>
		<description>[...] star tip #17 is the only icing tip you’ll need to create 10 different icing borders. The most basic border that you can create using the #17 tip is the shell border. Learn how [...]</description>
		<content:encoded><![CDATA[<p>[...] star tip #17 is the only icing tip you’ll need to create 10 different icing borders. The most basic border that you can create using the #17 tip is the shell border. Learn how [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: joyce</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-1118</link>
		<dc:creator>joyce</dc:creator>
		<pubDate>Mon, 03 May 2010 10:26:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-1118</guid>
		<description>Hi, I am a beginner at cake decorating.  How do I sprinkle chocolate rice or chocolate flakes at the sides of cakes already coated with cream?  Can anyone advise me on this?  Thank you.</description>
		<content:encoded><![CDATA[<p>Hi, I am a beginner at cake decorating.  How do I sprinkle chocolate rice or chocolate flakes at the sides of cakes already coated with cream?  Can anyone advise me on this?  Thank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cinzia</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-1067</link>
		<dc:creator>Cinzia</dc:creator>
		<pubDate>Sun, 11 Apr 2010 03:11:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-1067</guid>
		<description>Jeanne, if your using buttercream to pipe on fondant, it won&#039;t work.  Royal icing should be used to pipe any designs on fondant.  Hope this helps.</description>
		<content:encoded><![CDATA[<p>Jeanne, if your using buttercream to pipe on fondant, it won&#8217;t work.  Royal icing should be used to pipe any designs on fondant.  Hope this helps.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: karlie</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-1052</link>
		<dc:creator>karlie</dc:creator>
		<pubDate>Tue, 06 Apr 2010 07:02:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-1052</guid>
		<description>Hi i am gonna try and make my little girl a birthday cake as she is 1 in a couple of weeks so i wont to make a number 1 can anyone tell me what is the best way to ice the cake and has anyone got any good recipes for butter iceing also would you put jam through the middle please advise</description>
		<content:encoded><![CDATA[<p>Hi i am gonna try and make my little girl a birthday cake as she is 1 in a couple of weeks so i wont to make a number 1 can anyone tell me what is the best way to ice the cake and has anyone got any good recipes for butter iceing also would you put jam through the middle please advise</p>
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	<item>
		<title>By: Jeanne</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-944</link>
		<dc:creator>Jeanne</dc:creator>
		<pubDate>Sat, 30 Jan 2010 04:12:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-944</guid>
		<description>Why won&#039;t my piping stick to the fondant on the sides of the cake?</description>
		<content:encoded><![CDATA[<p>Why won&#8217;t my piping stick to the fondant on the sides of the cake?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: sana</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-932</link>
		<dc:creator>sana</dc:creator>
		<pubDate>Tue, 19 Jan 2010 23:12:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-932</guid>
		<description>hi, whenever i do fresh cream icing after a while, little cracks appear. any suggestions for that? i use whipping or double cream and i put icing sugar in it as well.</description>
		<content:encoded><![CDATA[<p>hi, whenever i do fresh cream icing after a while, little cracks appear. any suggestions for that? i use whipping or double cream and i put icing sugar in it as well.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Luis</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-880</link>
		<dc:creator>Luis</dc:creator>
		<pubDate>Mon, 16 Nov 2009 19:20:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-880</guid>
		<description>Kristy,

If you put a layer of crumb coating over your cake first before you freeze it, this will help. Crumb coating is taking the frosting you already have and slightly thinning out the consistency with either milk or light corn syrup, you pass a thin layer of frosting over the entire cake, you will notice that there are crumbs in the coating, when you freeze the cake the crumbs will be trapped in the crumb coating so when you actually frost to decorate your cake the crumbs will not be free to intefere with you final design.</description>
		<content:encoded><![CDATA[<p>Kristy,</p>
<p>If you put a layer of crumb coating over your cake first before you freeze it, this will help. Crumb coating is taking the frosting you already have and slightly thinning out the consistency with either milk or light corn syrup, you pass a thin layer of frosting over the entire cake, you will notice that there are crumbs in the coating, when you freeze the cake the crumbs will be trapped in the crumb coating so when you actually frost to decorate your cake the crumbs will not be free to intefere with you final design.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Robin</title>
		<link>http://www.cakedecoratingideasfree.com/how-to-put-icing-on-a-cake/comment-page-1#comment-800</link>
		<dc:creator>Robin</dc:creator>
		<pubDate>Wed, 09 Sep 2009 11:51:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.cakedecoratingideasfree.com/?p=30#comment-800</guid>
		<description>I would suggest keeping a glass of water close by and periodically, dip your spatula in the water.  This works for me.</description>
		<content:encoded><![CDATA[<p>I would suggest keeping a glass of water close by and periodically, dip your spatula in the water.  This works for me.</p>
]]></content:encoded>
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